About Meatloversrecipes

Hi, I’m Chef Amaritta, a 32-year-old home cook from the heart of the USA—and if you’re anything like me, life is always moving fast, but there’s nothing quite like slowing down with a good meal.

My love for cooking didn’t come from culinary school or working in fancy restaurants—it came from my own kitchen, where the fire alarms sometimes went off, and the measuring cups were often optional. I grew up watching my mom whip up meals while managing everything else life threw at her. Her food wasn’t perfect by textbook standards, but it was always perfect for the moment: warm, full of love, and exactly what we needed.

That stuck with me.

As I got older, I started experimenting—some dishes were a total hit, others… not so much (let’s just say my first try at sourdough could’ve doubled as a doorstop). But those little failures never stopped me. In fact, they’re what made me fall even deeper in love with cooking. There’s something beautiful about trying, tasting, tweaking, and sharing. Food, to me, isn’t about being flawless—it’s about being real.

Now, through this space, I get to share that love with you especially if you’re a busy person juggling a hundred things and still trying to get something delicious on the table. I believe that cooking should feel like a joy, not a chore. That you can make something incredible even on a Tuesday night with only 20 minutes to spare. I’m here to help with that.

You’ll find my recipes are quick, forgiving, and full of flavor—built for people who want to eat well without losing their minds in the process. Whether you’re a fellow food enthusiast, a beginner trying to find your groove, or just someone who wants dinner to taste a little more like home, I’m so glad you’re here.

Thanks for letting me be a small part of your kitchen. Let’s cook something amazing together.